In 1976, we ate more than we do today. So why are we fatter? Read more.
Defending the living world and its people requires a shift from meat to a plant-based diet Read more.
A rough transcript of my speech at the Oxford Farmers’ Conference debate, on the motion “This House Believes Eating Meat Will Be A Thing of the Past by 2100” Read more.
This is the question everyone should be attending to – where is the food going to come from? Read more.
Global trade once made us rich. Now it unleashes a full-spectrum assault on our well-being. Read more.
How I caught a glimpse, through the unlikely medium of roadkill, of what lies beneath. Read more.
New evidence suggests that obesity might be incurable. So why does the government propose to punish sufferers? Read more.
Almost all other issues are superficial by comparison to soil loss. So why don’t we talk about it? Read more.
Isn’t it about time the media stopped publishing recipes for threatened fish? Read more.
The evidence linking Alzheimer’s disease to the food industry is strong and growing. Read more.
The EU, Norway, Iceland and the Faroes all blame each other for smashing the last great fish stock. All are wrong. Read more.
The government and the industry promised that they had dealt with aminopyralid poisoning. They haven’t. Read more.