A crucial link in the food chain has been forgotten by the government, exposing us to a potential disaster after the Brexit transition.
This coronavirus is the wake-up call for a complacent civilisation.
Farmfree foods might be the only thing that gets us – and much of the rest of the living world – through this century.
What if we abandoned photosynthesis as the means of producing food, and released most of the world’s surface from agriculture?
In 1976, we ate more than we do today. So why are we fatter?
Defending the living world and its people requires a shift from meat to a plant-based diet
A rough transcript of my speech at the Oxford Farmers’ Conference debate, on the motion “This House Believes Eating Meat Will Be A Thing of the Past by 2100”
This is the question everyone should be attending to – where is the food going to come from?
Farming animals is as unsustainable as mining coal.
Global trade once made us rich. Now it unleashes a full-spectrum assault on our well-being.
Why I took the plunge at last and converted (almost) to veganism
The joints of meat that do more damage than a long-haul flight
It’s about time we discussed the real population crisis.
How I caught a glimpse, through the unlikely medium of roadkill, of what lies beneath.
New evidence suggests that obesity might be incurable. So why does the government propose to punish sufferers?
Almost all other issues are superficial by comparison to soil loss. So why don’t we talk about it?
Every child should visit an abattoir. If you disagree, ask yourself why.
The argument seems, once more, decisively to favour veganism.
Isn’t it about time the media stopped publishing recipes for threatened fish?
The evidence linking Alzheimer’s disease to the food industry is strong and growing.